CEO/
Executive Dire
ctor

Zella Tyson, MPH

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Zella Tyson is the Chief Executive Officer of Meals on Wheels Collin County, where she also served as the Director of Operations prior to becoming the CEO. She holds a Master’s in Public Health from Southern Connecticut State University, with 20 years’ experience in nonprofit leadership impacting at-risk and disenfranchised populations.

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LEADERSHIP

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Ebony Underwood, MSW
Social Worker Supervisor

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Lea Poole
Director of HR/Office Management 

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Annette Payne, RD, LD,CDCES
Director of Food & Nutrition Services

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Subha Sahoo, BS, MS
Program Data Analyst
 

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Drailyn Hampton
Front Desk

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Nichole Perez
Office Manager/Executive Assistant

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Andrew Ayala
Facility & Transportation Manager

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Trebor Burns
SAMS Database & Reporting Admin

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Kollyndi Rutledge, LMSW
Licensed Social Worker

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Devin Hinojosa
Volunteer Services Coordinator I

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Jake Griffin, B.A. 
Development & Grants Associate

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Maria Colesio
Food Services Manager

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Arelis Torres-Velazquez, MSW
Bilingual Social Worker

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Heather Vines, LMSW
Licensed Social Worker

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Trini Sanchez Jr.
Information & Technology Manager

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Drailyn Hampton
Front Desk

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Nichole Perez
Office Manager/Executive Assistant

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Trini Sanchez
IT Manager

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Sylvia Munoz-Reyes
Frisco Congregate Site Manager

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Sunny Bean
Frisco Congregate Site Manager

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Linda Brown
McKinney Congregate Site Manager

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Finance

Nam Dinh, MSIS, B.S. 
 

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Deron Boyer,  M.A., MDiv
Grants Manager

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Capital Campaign Director

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Donnie Robertson,  B.A.
Director of Development

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Seth Schrock, B.A.
 Communications Manager

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Director of Finance

Dameon Madison, B.A., M.A.

Roland C. Webb, MBA, BSA
 

OUR
DELIVERY TEAM

We strive to deliver meals to Collin County rain or shine during the week. Our drivers are extremely hard working individuals who even pickup extra routes when volunteer drivers are unable to cover a route.  

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