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Zella Tyson is the Chief Executive Officer of Meals on Wheels Collin County, where she also served as the Director of Operations prior to becoming the CEO. She holds a Master’s in Public Health from Southern Connecticut State University, with 20 years’ experience in nonprofit leadership impacting at-risk and disenfranchised populations.
LEADERSHIP
Ebony Underwood, MSW
Social Worker Supervisor
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Lea Poole
Director of HR/Office Management
Annette Payne, RD, LD,CDCES
Director of Food & Nutrition Services
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Subha Sahoo, BS, MS
Program Data Analyst
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Nichole Perez
Office Manager/Executive Assistant
Trebor Burns
SAMS Database & Reporting Admin
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Kollyndi Rutledge, LMSW
Licensed Social Worker
Devin Hinojosa, B.A.
Volunteer Services Coordinator I
Jake Griffin, B.A.
Development & Grants Associate
Maria Colesio
Food Services Manager
Arelis Torres-Velazquez, MSW
Bilingual Social Worker
Heather Vines, LMSW
Licensed Social Worker
Sylvia Munoz-Reyes
Frisco Congregate Site Manager
Sunny Bean
Frisco Congregate Site Manager
Trini Sanchez Jr.
Data and Technology Director
Linda Brown
McKinney Congregate Site Manager
Finance
Capital Campaign Director
Dameon Madison, B.A., M.A.
Nam Dinh, MSIS, B.S.
Seth Schrock, B.A.
Communications Manager
Roland C. Webb, MBA, BSA
Director of Finance
Rachel Avila, B.A.
Community Engagement Recruiter
Michael Davis
Congregate Transportation
Deron Boyer, M.A., MDiv
Grants Manager
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Reggie Allen
Transportation & Facilities Manager
Alissa Wallace, SHRM-CP
Human Resources Generalist
Donnie Robertson, B.A.
Director of Development
Shanon Revels, B.S.
Capital Campaign Assistant
Alissa Ward
Senior Services Call Coordinator
OUR
DELIVERY TEAM
We strive to deliver meals to Collin County rain or shine during the week. Our drivers are extremely hard working individuals who even pickup extra routes when volunteer drivers are unable to cover a route.
